Chef
Want to work in an exciting and family-oriented environment…
Want great benefits, in a single location, that cares for its employees…
COME JOIN OUR TEAM!
We are seeking an experienced Chef with good communication and organizational skills, ability to take charge and lead their team, while also being a team player.
Hattie Ide Chaffee Home is a 60-bed non-profit nursing community, with our own in-house therapy team. We are top-rated, offer a warm intimate environment, and pride ourselves on the care we provide to our residents and their families. Our team is very dedicated, and our residents are engaging.
Hattie Ide Chaffee Home cares for its employees and strives to ensure a strong work-life balance. We are flexible and work with our team to find the best schedule for every employee.
State Servsafe Certification is required. Nursing Home experience is a plus.
Some of our offerings: For full-time employees we offer Generous Health, Dental and Vision Benefits; 401K Plan, including Company Match; plus Paid Vacations, Sick Time, Holidays, and so much more!
Overall Responsibilities: Our Chefs play an important role in our residents’ care. Alongside our Food Director and our Dietitian, you will be responsible for planning menus, preparing meals and ensuring food safety procedures are always followed. Our Chefs also assist with taking inventory, ordering, training employees and assisting with education programs.
Staying current on the individual procedures and protocols for the facilities, including state-specified rules and regulations, is a must.
Communication with multiple departments is an important aspect of the role, and the right candidate will need strong verbal skills.
If you have these skills then this may be the role for you.
Please send your resume to Keri Smith, Director of Human Resources, at Keri.Smith@HattieIdeChaffee.org
We’re looking forward to hearing from you.
COVID Precautions: All employees are required to be fully vaccinated (per RI Executive Order), and masks are provided and must be worn at all times by all employees and visitors.